A Dungeons & Dragons-Themed Pizza Cart from a Nostrana Alum Is Coming to Alberta

Paladin Pie, which began as a backyard pop-up in summer 2020, is scheduled to open in March.

01/19/2022 By Katherine Chew Hamilton

Q&A

What’s It Like to Work in the Restaurant Industry during the Omicron Surge?

We talked to employees at PaaDee, Navarre, and Bullard for a firsthand look.

01/14/2022 By Katherine Chew Hamilton

Recipe

Make Davenport Chef Kevin Gibson's Seafood Stew

Transport yourself to Catalonia with this nutty, toasty, tomatoey romesco de peix.

01/11/2022 By Katherine Chew Hamilton

Interview

Q&A: @nomnom_nori Nori De Vega on Filipino Food, Basenjis, and Small Business

Alongside ‘grammable food, this Portlander uses Instagram to talk social justice, build community, and spread her love for Filipino cuisine and culture through her pop-up, Tikim.

12/31/2021 By Katherine Chew Hamilton

Year in Review

Portland's Most Obsession-Worthy Dishes in 2021

Breakfast champions, fast-food makeovers, and game-changing tasting menus top our best dishes of the year.

12/28/2021 By Karen Brooks and Katherine Chew Hamilton

Seafood

Where to Find Dungeness Crab, Oregon’s Seasonal Treat

Whether in a composed dish, cooked and cleaned, or live, here’s where to get your hands on some crustaceans.

12/22/2021 By Katherine Chew Hamilton

Cafes & Chocolate

Portland's 7 Belly-Warmingest Hot Chocolates

From classic milk chocolate to peppermint to snickerdoodle, here are the best hot chocolates to get you through the winter.

12/17/2021 By Katherine Chew Hamilton, Dalila Brent, Fiona McCann, Gabriel Granillo, Cami Hughes, Julia Silverman, and Karen Brooks

Will Travel for Food

What I Ate in 48 Hours in Seattle

From tomato-cheese katsu to Vietnamese yogurt coffee, what to eat while visiting our neighbors up north

12/16/2021 By Katherine Chew Hamilton

Holiday Guide

Portland Chefs Pick 8 Cookbooks You Should Gift This Holiday

Take it from the pros—these books will get the creative juices flowing in the kitchen.

12/09/2021 By Katherine Chew Hamilton

Best Restaurants 2021

Best Restaurants 2021: The Next Eat Wave

New voices and cuisines are rising. Tables look different, literally and figuratively. Meet the charismatic newcomers, fearless cooks, and daring dishes charting a path forward.

12/09/2021 Edited by Karen Brooks and Katherine Chew Hamilton