Katherine Chew Hamilton is a former food editor at Portland Monthly.

Will Travel for Food

What I Ate in 48 Hours in Seattle

From tomato-cheese katsu to Vietnamese yogurt coffee, what to eat while visiting our neighbors up north

12/16/2021 By Katherine Chew Hamilton

Holiday Guide

Portland Chefs Pick 8 Cookbooks You Should Gift This Holiday

Take it from the pros—these books will get the creative juices flowing in the kitchen.

12/09/2021 By Katherine Chew Hamilton

Best Restaurants 2021

Best Restaurants 2021: The Next Eat Wave

New voices and cuisines are rising. Tables look different, literally and figuratively. Meet the charismatic newcomers, fearless cooks, and daring dishes charting a path forward.

12/09/2021 Edited by Karen Brooks and Katherine Chew Hamilton

Best Restaurants 2021

A New Kind of Food Cart Pod

From living-room-like nooks to cavernous food halls, these places are reinventing the long-beloved food cart pod.

12/07/2021 By Katherine Chew Hamilton

Food News

‘Top Chef’ Contestant Gabriel Pascuzzi to Close Stacked Sandwich Shop

A sad farewell to the oxtail French dip sandwich—get yours before December 19.

12/01/2021 By Katherine Chew Hamilton

Best Restaurants 2021

Portland's Best New Dining Experiences: Toki, St. Jack, Sweedeedee & Oma’s Hideaway

Meet the restaurants—beyond República—that transported us into their worlds and mindsets.

12/01/2021 By Karen Brooks and Katherine Chew Hamilton

Booze

A Whimsical, Wonderful Winter Cocktail at Quaintrelle’s Tiny New Bar

After a move from N Mississippi to SE Clinton, bartender Camille Cavan is feeling right at home.

12/01/2021 By Katherine Chew Hamilton

Eat

These Portland Classics Gave Many Locals Their First Taste of Korean Cuisine

Long-standing Cameo Café, Du’s Grill & Taste Tickler aren’t strictly Korean restaurants, but they’ve been bringing the bulgogi for years.

11/29/2021 By Katherine Chew Hamilton Photography by Thomas Teal

Eat This Now

Best Thing I Ate This Week: Italian Beef from Sammich & Treats from the Gastro Obscura Vending Machine

I might end up doing some of my holiday gift shopping from ... a vending machine?

11/24/2021 By Katherine Chew Hamilton

Gift Guide

Holiday Gifts for the Portland Food Lovers on Your List

We’ve got recommendations, from spicy sambals to beautiful books.

11/19/2021 By Katherine Chew Hamilton

Grocery Stores

Every Portland-Area Trader Joe’s, Ranked

Think every Trader Joe’s is the same? Yep, they are. And also, they’re not, from mascots to parking-lot masochism. We break it down.

11/19/2021 By Cami Hughes, Margaret Seiler, and Katherine Chew Hamilton

Best Restaurants 2021

República Is Portland Monthly's Restaurant of the Year

Ingredients from flying ants to corn truffles weave through a heartfelt, ambitious Mexican-forward tasting menu.

11/17/2021 By Katherine Chew Hamilton

Eat This Now

Nepali Kitchen Offers Rainy Day Respite with Momo and Chai

Enjoy dumplings, parathas, appetizer platters, and chai in your own private hut in the front yard of a house on NE Fremont.

11/16/2021 By Katherine Chew Hamilton

Eat This Now

Best Thing I Ate This Week: Pani Puri from Desi Bites

This Indian grocery store-meets-restaurant helps make a Beaverton strip mall destination-worthy.

11/11/2021 By Katherine Chew Hamilton

Interview

Q&A: Chef Sam Smith, Your New Go-To for Restaurant Recs and Food Memes

The Sweedeedee chef has long been a go-to source of restaurant recommendations for friends. Now he’s a valuable resource for everyone on Instagram.

11/09/2021 By Katherine Chew Hamilton

Food News

Sunshine Noodles Is Opening in a Slabtown Brick-and-Mortar

Diane Lam’s contemporary Cambodian pop-up is taking over the former XLB space. Get a sneak preview on Sunday.

11/05/2021 By Katherine Chew Hamilton

Pop-Ups

Best Thing I Ate This Week: Duck Tlayuda at For Esme

Chef Luna Contreras and bartender Michelle Ruocco team up for a cocktail and Mexican snack-filled pop-up at Magna.

10/29/2021 By Katherine Chew Hamilton

Pop-Up

Joel and Emily Stocks’s JEM Supper Club Is Coming to Magna

The frequently sold-out spring and summer pop-up from the former Holdfast chef is getting a new home.

10/26/2021 By Katherine Chew Hamilton

Food Events

Chef Carlo Lamagna Comes to República for a One-Day Collab

Plus, our picks for Halloween food and drink events

10/25/2021 By Katherine Chew Hamilton

Eat This Now

5 Essential Portland Rainy Day Dishes

Time to break out the rain boots, umbrellas, mittens, curries, noodle soups, and stews.

10/25/2021 By Katherine Chew Hamilton and Karen Brooks