Katherine Chew Hamilton is a former food editor at Portland Monthly.

Eat This Now

Best Thing I Ate This Week: Detroit-Style Pepperoni Pizza from Assembly Brewing

At this Foster-Powell brewery and pizzeria, the sauce, crust, and cheese all work together in rectangular harmony.

07/26/2021 By Katherine Chew Hamilton

Eat This Now

The 8 Most Mouthwatering Nachos to Try in Portland

Where to get cheesy chips topped with anything from ahi poke to lemongrass beef to mole.

07/23/2021 By Katherine Chew Hamilton

Summer Picks

Summer 2021 Picnic Guide

Bring chicken feet salad or a muffuletta for a pre-hike lunch or simply a lazy day on the grass.

07/20/2021 By Katherine Chew Hamilton

Breaking News

A New Middle Eastern and Korean-Influenced Restaurant from a Lazy Bear and Aziza Alum Opens in Southeast Portland

Chef Brian Han's Grace Cafe pairs Okinawan purple sweet potatoes with ume tzatziki and shiso chermoula.

07/19/2021 By Katherine Chew Hamilton

Restaurants

República’s New Tasting Menu Showcases Mexican Ingredients, from Escamoles to Huitlacoche

The five-course dinner might showcase amaranth, ant larvae, or corn smut, served with a side of culinary history.

07/14/2021 By Katherine Chew Hamilton

Italian Cuisine

Pinolo Gelato Pays Homage to Oregon Farms and Italian Cuisine

Gelato maker Sandro Paolini uses his background in agriculture to craft gelato that’s equal parts Portland and Pisa.

07/12/2021 By Katherine Chew Hamilton

Top Chef

‘Top Chef’ Season 18 Finale Recap: A Winner Is Crowned, but the Ending Is Complicated

With a winner chosen, I hope Bravo has more to say.

07/02/2021 By Katherine Chew Hamilton

Recipe

Make Andina Chef Alexander Diestra's Cebiche Carretillero

This Callao-style cebiche is just what you need on a warm summer night.

07/01/2021 By Katherine Chew Hamilton

Top Chef

‘Top Chef’ Season 18 Semifinal Recap: Crabby Is a Good Thing

Our three remaining cheftestants pay homage to foodie and Portlander James Beard on the Oregon coast.

06/26/2021 By Katherine Chew Hamilton

Food

Three Sisters Nixtamal's Marvelous Masa

A good taco needs good tortillas. Here’s why a tortilla made with freshly nixtamalized corn is hard to beat.

06/23/2021 By Katherine Chew Hamilton

Top Chef

'Top Chef' Season 18 Episode 12 Recap: Cheesin’

Our chefs visit the Tillamook Cheese Factory to get that cheddar.

06/21/2021 By Katherine Chew Hamilton

Breaking News

Feast Portland Will Return This Summer

Rather than flying in chefs from across the country, the smaller scale Feast Portland is all about showcasing local talent.

06/21/2021 By Katherine Chew Hamilton

Food News

YāYā, A New Micah Camden-Backed Joint, Will Bring Cantonese Barbecue to NE Alberta

Camden and Chinese American former journalist and barbecue enthusiast Steve Chin plan to open the takeout-only restaurant June 23.

06/15/2021 By Katherine Chew Hamilton

Bakeries

Our Top 6 Chocolate Croissants, Ranked

Two of our editors share a particular fondness for this pastry. We undertook some research to find the city’s best.

06/11/2021 By Katherine Chew Hamilton

Top Chef

'Top Chef' Episodes 8-10: Another Mega-Recap

We've got so much to catch up on.

06/08/2021 By Katherine Chew Hamilton

Beer

Portland's Must-Try Micheladas

Do you like yours with candied bacon, shrimp and mango, or dried beef?

06/04/2021 By Katherine Chew Hamilton Illustrations by Hawk Krall

Eat & Drink

These Tacos and Beer Pairings Make for a Perfect Portland Summer

We scoured the whole city, including Gresham and Beaverton, for the best tacos around.

06/03/2021 Edited by Katherine Chew Hamilton By Tuck Woodstock and Katherine Chew Hamilton

Recipe

Savor Chef Jessie Aron's Pan-Roasted Walnut-Chile-Coffee-Cheddar Artichokes

Unleash Malka's summer-ready chaos on your kitchen.

06/02/2021 By Katherine Chew Hamilton

Dessert

Cool Off with These Icy Treats Now

Some of Portland’s best ice creams and frozen pops are hiding in chocolate shops, pizza parlors & pop-ups. Here are some to seek out.

05/29/2021 By Katherine Chew Hamilton

Restaurant Review

At Nightingale, Chef Luna Contreras Celebrates Mexican Street Food While Championing Identity and Community

The menu harks back to happy memories of Contreras's grandmother, with antojitos like flautas and gorditas at the center.

05/27/2021 By Katherine Chew Hamilton Photography by Thomas Teal