Editor in Chief
Kelly Clarke is editor in chief at Portland Monthly, where she manages the magazine’s insatiable Food & Drink section and creates lively cover packages that often double as guilty pleasures, from scouting out the city’s best bars or chronicling how to turn your backyard into a chic, gluttonous party paradise. She also pens stories on everything from mouthy ballerinas and bartenders to artisan junk food taste tests and Portland’s next crop of influential chefs.
In her former life, Kelly was the longtime Arts & Culture Editor at Willamette Week, where she founded the Portland alt-newsweekly’s popular Finder city guide, wrote about PDX’s excellent ethnic markets, chefs fighting over pigs, sex machines, and very expensive dog wheelchairs. Her Portland Monthly story about a wildly talented local chef channeling his hazardously addictive personality into cooking success won the SPJ’s 2013 Northwest Excellence in Journalism Competition for Personalities reporting. She lives, cooks, and eats with her husband and very opinionated daughter in Northeast Portland, where pho shops still outnumber Salt & Straw outposts.
Winter Relaxation: Time for a Drink
Winter Relaxation: Survival Guide
Winter Relaxation: Snow Day
It's a Wonderful Buffet
Culture Cheat Sheet: TV
Culture Cheat Sheet: YouTube
Best Restaurants 2016
Best Restaurants 2016: Bucket List
Best Restaurants 2016: Carts We Heart
Best Restaurants 2016: Repeat Offenders
Best Restaurants 2016: Night Out
Best Restaurants: On the Verge
Best Restaurants 2016: Almost Perfect