FALL FASHION 2008

Generation Next

Can she sustain her parents' version of the Good Life, or might her road be a greener one? Photographs by Rafael Astorga

04/05/2010 Edited by Jill Spitznass

Article

Strong Sake

An ancient Japanese beverage fuels Portland's newest bar.

05/19/2009 By Lizzy Caston

Restaurant Review

Faulty Fusion

A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?

05/19/2009 By Camas Davis

Article

Last Supper

When a young, twentysomething couple managed to spin Portland its own cultural and gastronomic empire out of thin air, the national press dubbed them "t...

05/19/2009 By Nancy Rommelmann

RECIPE

Dessert for Dinner: Spinach and Leek Pudding

Fresh produce makes for fabulous savory puddings that should be served first, not last.

05/19/2009 By Lizzy Caston

RECIPE

Refrigerator Pickles Skip the Canner and Go Straight to the Crunch

Don't have the time or space for canning at home? Try refrigerator pickles.

05/19/2009 By Lizzy Caston

SAVOR

Spice World: Visiting Penzey's Only Pacific Northwest Retail Outlet—in Clackamas

One of the country's largest spice dealers proves that flavors from around the globe are as American as apple pie.

05/19/2009 By Lizzy Caston

RECIPE

Pass the Vinegar

A bold winery in the Willamette Valley has become the only producer of true Italian balsamic in the United States.

05/19/2009 By Lizzy Caston

RECIPE

Tastes of Spring

One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.

05/19/2009 By Lizzy Caston

Article

New World Cocoa

Forget the powdery hot chocolate mixes of yore. Take a sip of the real thing: drinking chocolates

05/19/2009 By Lizzy Caston

Arts & Events

Hot Pursuit

Inside Andi Kovel’s St. Johns studio, a large furnace belches 2,000-degree heat while the 39-year-old glass artist prepares to transform 600 pounds of gooey, malleable glass glowing hot and bright into three-foot-tall vases.

05/19/2009 By Martha Calhoon