Michael Novak was born in Los Angeles, and lived in New York City for ten years before moving to Portland in 2007—officially placing him in the category of “person most despised by native-born Portlanders.” Over a 20-year career, he’s been an editorial Art Director at Time Warner and Portland Monthly, as well as an illustrator, designer, animator, and storyboard artist. 

The highlight of Mike’s brief animation career was a year-long stint as a character layout animator on the Fox show King of The Hill, before he decided that drawing Hank Hill all day long was pretty damn boring. After the act of sitting at home waiting for the phone to ring put the kibosh on his freelance illustration career, he discovered design, which he loves.

His duties at Portland Monthly consist of making the magazine look and read awesomely, by designing covers, features, and pretty much anything else. In his free time he likes to sleep.

Holy Cannoli

Sebastiano’s, a PoMo Best New Restaurant, Is on the Move

Fear not: the tire-size muffuletta lives on as the Sicilian bakery and deli stretches its legs down south in Sellwood.

03/06/2024 By Matthew Trueherz

Musical Chairs

Why Does One Coffee Shop Open Right Next to One That Just Closed?

Stumptown, Barista, and Coava locations might have recently closed, but the people will have their caffeine.

03/05/2024 By Jordan Michelman Photography by Michael Novak

Pro Tip

These Four James Beard Semifinalists May Soon Be Impossible to Book

Beat the crowds and check out these four award hopefuls in Oregon while you can still get in.

02/28/2024 By Matthew Trueherz

Taste Test

Best Breakfast You Can Buy: Our Morning Meal of Taste Test Champions

Start the day off right with these winning, Oregon-made products.

02/27/2024 By Portland Monthly Staff Photography by Michael Novak

DIY

Rangoon Bistro Is Opening a Second Location on North Mississippi

In a former Little Big Burger, the farmers market stall turned brick-and-mortar brings the food of Myanmar to North Portland.

02/13/2024 By Matthew Trueherz

Like, Comment, Subscribe

The 4 Surprising Ways Chefs and Restaurateurs Want Your Support

After an abysmal January of extreme weather and post-holidays dips, helping is easier than you think.

02/02/2024 By Matthew Trueherz

AFTER THE STORM

Portland’s Tree Damage, through the Eyes of an Arborist

“It’s carnage out there,” says an exhausted Jacob Holmstead.

02/02/2024 By Rebecca Jacobson

Fallen Treasure

Bad Week for Airlines, Good Week for Apple?

It's a bird! It's a plane! It's an iPhone that miraculously survived a 15,000-foot fall, and other Portland-area finds bringing corporate glee and headaches.

01/10/2024 By Zoe Sayler

Jenga!

How to Turn That Property into an Income Stream, Portland Style

A women-owned local company enables a new type of developer: you.

01/09/2024 By Arianne Cohen Photography by Michael Novak

TLDR

Taste Test Champions: Best Ketchup, Mustard, Chips, Kombucha, Chocolate, and More

Here's our 8 top winter picks from Portland and Oregon.

01/03/2024 By Katherine Chew Hamilton

Year in Review

9 Hellos and 6 Goodbyes: Portland’s Biggest Restaurant Moves of 2023

Kaede. Lil’ America. Yaowarat. Castagna. Mama Dút. Matta. It’s been a joyful and gutting year.

12/29/2023 By Katherine Chew Hamilton

Best of 2023

Top 10 Portland Dishes of 2023

From pastrami croissants to classic pancakes to mole milk punch, here’s this year's most memorable food in a foodie town.

12/28/2023 By Katherine Chew Hamilton

Most Innovative Restaurants

Where to Find Portland’s Rarest Regional Dishes

No need to travel the world for these dishes, from bandeja paisa to cao lầu, rarely seen in the Pacific Northwest.

12/21/2023 By Katherine Chew Hamilton

Taste Test

Portland’s Best Holiday Cookies

Need to sweeten up a holiday party? These are our favorites.

12/19/2023 By Katherine Chew Hamilton

Most Innovative Restaurants

What's Autobiographical Cuisine? 3 Portland Eateries Tell Their Stories

Borscht tacos. Pho pizza. Taiwanese spaghetti. These local restaurateurs draw from multicultural lives to create cuisines of their own.

12/18/2023 By Katherine Chew Hamilton Photography by Michael Novak

The Price Is Right

Where to Get Bulk Discounts on Produce, Meat, and Pantry Staples in Portland

Whether you have a big family, tons of housemates, or a penchant for stocking up, sometimes buying more costs less.

12/14/2023 By Katherine Chew Hamilton

Restaurant Review

One of Portland’s Best Bowls of Birria Lives at Birrias Tamazula in Gresham

This small, family-run gem specializes in Mexican comfort food. Don’t miss the birria de chivo with hot Lao-style chile oil.

11/17/2023 By Katherine Chew Hamilton Photography by Michael Novak

Holiday Guide

Where We’re Getting Our Thanksgiving Pies This Year

Yes, we’re stimulating the pie economy. Whether you’re an apple pie person, a pumpkin devotee, or like your Thanksgiving a little nontraditional, we’ve got dessert options for you.

11/10/2023 By Katherine Chew Hamilton

Breakfast

The Fall 2023 Breakfast Challenge: Try Our 5 Favorite Dishes

From the usual suspects like apple-cinnamon pancakes to picks like spicy Vietnamese noodle soup, this is how to start your day as the leaves begin to fall.

10/27/2023 By Katherine Chew Hamilton

Where to Drink Now

The Essential Guide to Portland’s Bar Scene

An exhaustive look at the city’s watering holes, from bars with the best bites to establishments for non-drinkers.

10/13/2023 By Portland Monthly Staff