Sure, habanero is another entry in the flavored-caramel trend, but owner Sarah Hart’s version mixes hot and cool—literally—with chiles and cream. A former grant writer who moonlighted in the food world, Hart opened Alma in 2006. Inspired by sweets from around the globe, Alma offers such delicacies as Thai peanut butter cups, toffee studded with pistachios (in a departure from the usual almonds), candies made with fresh local cherries and Oregon hazelnuts, and a fine selection of top European and American chocolate bars like Valrhona and Pralus. Alma’s icons—dark chocolate shaped into images like the Virgin of Guadalupe or the Buddha and then gilded in edible gold—turn an already spiritual experience into something akin to religious ecstasy. Wash any of them down with a Spella espresso or a concentrated drinking chocolate.