Photography by Kim Oanh Nguyen

Photography by Kim Oanh Nguyen

Middle Eastern, Vegan

A team of worldly chefs takes inspiration from Tel Aviv, with a menu of standout meatless Israeli dishes—often spiced with vivid green parsley-cilantro tsug and puckery mango and mustard seed amba. Inside the former vegan-Italian stalwart Portobello, Aviv focuses on vegan Israeli recipes both traditional and modern—think falafel bowls and soy curl shawarma fries smothered in hummus, tahini, and a trio of house-made sauces, plus bourekas (pastries) and pita baked in-house. 

Meal Times
Dinner, Lunch


1125 SE Division St, Portland, OR, 97202
Mon–Fri, 11 a.m.–10 p.m. Sat–Sun, 10 a.m.–10 p.m.