A team of worldly chefs takes inspiration from Tel Aviv, with a menu of standout meatless Israeli dishes—often spiced with vivid green parsley-cilantro tsug and puckery mango and mustard seed amba. Inside the former vegan-Italian stalwart Portobello, Aviv focuses on vegan Israeli recipes both traditional and modern—think falafel bowls and soy curl shawarma fries smothered in hummus, tahini, and a trio of house-made sauces, plus bourekas (pastries) and pita baked in-house.