BCV is Clyde Common restaurateur Nate Tilden’s take on an authentic sherry and tapas bar. Wood smoke permeates the menu, from crispy game hen in tangy mojo sauce to charred curls of octopus tangled around chorizo-fried hearth potatoes. But the focus is at the bar, where Cynar-fueled Argentine juleps and a Spanish-heavy wine menu bookend the impressive 30-bottle sherry list. It’s best enjoyed at the turquoise-arabesque tiled bar, or, in warmer months, on the light-strung Barcelona-in-spirit patio.