BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

05/09/2016 By Karen Brooks

RESTAURANT AND BAR UPDATES

Le Pigeon Abolishes Tips, Nomad.PDX Eyes a Brick-and Mortar, and More PDX Foods News

... including Trader Vic’s, Equinox, and Restaurant Uzbekistan closing for good, and the expansion of the Smokehouse empire.

03/22/2016 By Sarah Hopwood

BREAKING FOOD NEWS

Nate Tilden to open The Richmond bar on Division Street

The Clyde Common mastermind heads to Portland’s "Eat Street" with the Victory Bar and Free House crew.

06/27/2013 By Benjamin Tepler

BEER BULLETIN

Portland Beer Cocktail Book in the Works

Metrovino bartender Jacob Grier is set to bring fifty beer-based concoctions to your home bar with Cocktails on Tap—and a little help from his friends.

06/27/2013 By Allison Jones

HIT LIST + GIVEAWAY

Summer School

Six not-to-be-missed cooking classes this summer, plus a free ticket to Gabe Rosen's Fermented Foods of Japan at FEAST Portland.

06/12/2013 By Benjamin Tepler

Food Lover's Guide to Portland

The Food Lover's Guide to Cheese

A cracker is downright useless without a gob of Gouda or a bite of Bleu. Pacific Northwest Cheese Project founder Tami Parr takes us a-whey!

08/23/2012 By Kasey Cordell

RECIPE

Spring Gleaning

Urban Gleaner Tracy Oseran shares her recipe for fava bean bruschetta.

03/23/2012 By Benjamin Tepler

Best of the City

Portland's Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences

11/22/2011 By Karen Brooks

FOODIE TRAVELOGUE

Andy Ricker’s Postcards from Taiwan

When Pok Pok chef Andy Ricker, Portland’s foremost Asian food authority and noted street-food-hopping explorer, mentioned he was invited on a tour of the foo...

11/02/2011 By Eat Beat Team