Coronavirus

Portland’s Top Chefs and Restaurateurs React to New Coronavirus Restrictions

Gov. Kate Brown’s statewide mandate forces industry leaders to make the pivotal decision: move to a takeout-only model or close up shop.

03/16/2020 By Karen Brooks

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

05/09/2016 By Karen Brooks

RESTAURANT AND BAR UPDATES

Le Pigeon Abolishes Tips, Nomad.PDX Eyes a Brick-and Mortar, and More PDX Foods News

... including Trader Vic’s, Equinox, and Restaurant Uzbekistan closing for good, and the expansion of the Smokehouse empire.

03/22/2016 By Sarah Hopwood

BREAKING FOOD NEWS

Nate Tilden to open The Richmond bar on Division Street

The Clyde Common mastermind heads to Portland’s "Eat Street" with the Victory Bar and Free House crew.

06/27/2013 By Benjamin Tepler

BEER BULLETIN

Portland Beer Cocktail Book in the Works

Metrovino bartender Jacob Grier is set to bring fifty beer-based concoctions to your home bar with Cocktails on Tap—and a little help from his friends.

06/27/2013 By Allison Jones

HIT LIST + GIVEAWAY

Summer School

Six not-to-be-missed cooking classes this summer, plus a free ticket to Gabe Rosen's Fermented Foods of Japan at FEAST Portland.

06/12/2013 By Benjamin Tepler

Food Lover's Guide to Portland

The Food Lover's Guide to Cheese

A cracker is downright useless without a gob of Gouda or a bite of Bleu. Pacific Northwest Cheese Project founder Tami Parr takes us a-whey!

08/23/2012 By Kasey Cordell

RECIPE

Think Avocado Toast Is Good? Try This Springtime Fava Bean Bruschetta.

Urban Gleaner Tracy Oseran shares her simple recipe for the fleeting green treat.

03/23/2012 By Benjamin Tepler

Best of the City

Portland's Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences

11/22/2011 By Karen Brooks

FOODIE TRAVELOGUE

Andy Ricker’s Postcards from Taiwan

When Pok Pok chef Andy Ricker, Portland’s foremost Asian food authority and noted street-food-hopping explorer, mentioned he was invited on a tour of the food-loving island of Taiwan, we knew we wanted to hear about every last bite. Ricker created a serie

11/02/2011 By Eat Beat Team

Best Restaurants 2011

Best Restaurants 2011

Eat, Play, Love: 35 Divine Dining Experiences.

10/19/2011 Edited by Rachel Ritchie and Karen Brooks

Best Restaurants 2011

Best Restaurants 2011: Hidden Breakfasts

Breakfast is the most important meal of the day so wake up a little earlier and get in line at one of these morning meeting spots.

10/14/2011 By Rachel Ritchie

Best Restaurants 2011

Best Restaurants 2011: Meat-Free Magnificence

You don't need meat to make a meal. We've harvested five finds for the vegetarian set.

10/14/2011 By Allison Jones

Best Restaurants 2011

Best Restaurants 2011: Maximal Meat

Get the knife and fork ready for our list of restaurants that cater to the carnivore crowd. Vegetarians need no apply.

10/14/2011 By Mike Thelin

Best Restaurants 2011

Best Restaurants 2011: The Comforts

Everyone's got a go-to comfort food that they simply must have. Check out our favorites and add them to your list.

10/14/2011 By Kasey Cordell, Karen Brooks, and Benjamin Tepler

Best Restaurants 2011

Best Restaurants 2011: Asian Adventures

10/14/2011 By Karen Brooks and Benjamin Tepler

Best Restaurants 2011

Best Restaurants 2011: Best New Restaurants

New places, new chefs, and reimagined kitchens.

10/14/2011 By Karen Brooks

RECIPE

The Chef Aquatic

East Coast transplant Ken Norris brings his seafood know-how to Northwest shores.

09/21/2011 By Benjamin Tepler

Review

Abby's Open Table

With her expanding supper club, Abby Fammartino sets a place at her table for eaters of all kinds.

09/16/2011 By Rachel Ritchie

BREAKING FOOD NEWS

Boke Bowl to Open a Restaurant

The roving ramen sensation has a new home next to Bunk Bar on the industrial East Side.

08/22/2011 By Karen Brooks