Eat & Drink

Dazed and Infused

Gilt Club's strawberry-infused vodka cocktail is sure to quench your late-summer thirst.

08/19/2011 By Deena Prichep


Garden Varieties

Three local chefs share recipes straight from their gardens.

08/19/2011 By Benjamin Tepler


Crumb Trail

Our chocolate-chip trip through the city uncovered a wealth of cookie creativity.

08/19/2011 By Benjamin Tepler


7 Delicious Beers from Belgium

For a truly continental taste, you must discover suds from a truly obsessed bastion of beer.

07/22/2011 By Condé Cox


Field Studies

Rural feasting on Sauvie Island is as good it gets.

07/22/2011 By Karen Brooks


Viva La Fresca

Agua Fresca is a tropical refresher with homegrown ingredients.

06/29/2011 By Deena Prichep



Chef Aaron Woo from Natural Selection has a bounty of ideas for summer squash.

06/24/2011 By Deena Prichep


The Rise of the Small

Good things come in small packages—especially when it comes to local baked goods.

05/20/2011 By Karen Brooks


Fruit and the Sea

Does your salmon need more whimsical elements? Bring on the gooseberries!

05/20/2011 By Deena Prichep


Tea Thyme

Restaurateur Alem Gebrehiwot ably demonstrates that there's more to tea than Lipton's.

05/20/2011 By Deena Prichep

Eat Here Now

Introducing: Aviary

Ambitious entrees are always in season at Aviary.

05/20/2011 By Karen Brooks


Brew U

With the Coalator Program, anyone can take a turn as brewmeister.

04/22/2011 By John Chandler


Ramen Rave

Launched just last fall, Boke Bowl has become a wildly popular noodle craze. Find out where the next monthly, “pop-up” restaurant will be.

03/10/2011 By Karen Brooks


Test Your Nettle

Chef Ben Meyer at Grain & Gristle cooks simple, unassuming, and delicious dishes, including the adventurous creamed nettles on brioche.

03/09/2011 By Deena Prichep


Spirited Away

Stone Barn Brandyworks in Southeast Portland concocts some creative and delicious brandies and spirits. Some notable inventions are the Eastside Ouzo, Unoaked Rye Whiskey, and Red Wing Coffee Liqueur.

03/09/2011 By Deena Prichep

Dining Guide

High Spirits: Central

Central is sensual space for ladies and gents, serving masterfully crafted cocktails and out-of-this-world crépes.

02/16/2011 By Kasey Cordell


Welcome to the Wonderfully Weird World of Beer Cocktails

Tease your tastebuds with some new and unique cocktail recipes skillfully crafted with beers and booze.

02/14/2011 By John Chandler


Winged Victory

Gabriel Rucker, head chef at Le Pigeon serves up a mastery of French inspired dishes like Lamb's Head Shepherds Pie. Little Bird Bistro is one we're sure you'll flock to.

02/14/2011 By Karen Brooks


Souped Up

Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.

01/19/2011 By Deena Prichep

Breaking Food News


The daring Southeast Portland seafood restaurant tanks itself after a promising six-month run.

01/17/2011 By Karen Brooks