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Portland Monthly

Producer

David Lanthan Reamer

Website

Eat & Drink

Dazed and Infused

Late-summer strawberries make for a satisfying year-round cocktail.

08/19/2011 By Deena Prichep

Savor

Garden Varieties

Portland’s top chefs bring the farm even closer to home.

08/19/2011 By Benjamin Tepler

Roundup

Crumb Trail

We hit the streets and discovered Portland's best chocolate chip cookies

08/19/2011 By Benjamin Tepler

Pour

7 Delicious Beers from Belgium

For a truly continental taste, you must discover suds from a truly obsessed bastion of beer.

07/22/2011 By Condé Cox

Review

Field Studies

Some of the city's best chefs gather for a new kind of farm fest.

07/22/2011 By Karen Brooks

Pour

Viva La Fresca

¿Por Qué No? puts local fruit to use in its signature Mexican refresher.

06/29/2011 By Deena Prichep

Recipe

Squash-Buckler

Natural Selection chef Aaron Woo whips up a farm-fresh baby squash frittata.

06/24/2011 By Deena Prichep

Review

The Rise of the Small

Portland’s microbaking scene is cooking in unexpected places.

05/20/2011 By Karen Brooks

Savor

Fruit and the Sea

Din Din’s Courtney Sproule tarts up a simple salmon fillet with local gooseberries.

05/20/2011 By Deena Prichep

Pour

Tea Thyme

An Ethiopian take on iced tea adds refreshing herbal flavor to your summer days.

05/20/2011 By Deena Prichep

Eat Here Now

Introducing: Aviary

Ambitious entrees are always in season at Aviary.

05/20/2011 By Karen Brooks

POUR

Brew U

Anyone can craft their own beer at Coalition.

04/22/2011 By John Chandler

Review

Ramen Rave

Boke Bowl pairs exquisite handcrafted noodles with a roving party atmosphere.

03/10/2011 By Karen Brooks

Savor

Test Your Nettle

The chef at Grain & Gristle teaches us to embrace the abundant, prickly spring green.

03/09/2011 By Deena Prichep

Pour

Spirited Away

Stone Barn Brandyworks distills the local harvest into a line of eclectic local liqueurs.

03/09/2011 By Deena Prichep

Dining Guide

High Spirits: Central

Central is sensual space for ladies and gents, serving masterfully crafted cocktails and out-of-this-world crépes.

02/16/2011 By Kasey Cordell

Pour

Welcome to the Wonderfully Weird World of Beer Cocktails

Tease your tastebuds with some new and unique cocktail recipes skillfully crafted with beers and booze.

02/14/2011 By John Chandler

Review

Winged Victory

With Little Bird, Le Pigeon’s Gabriel Rucker hatches another winner

02/14/2011 By Karen Brooks

Savor

Souped Up

A meat master’s vegan twist on split pea soup adds flavor, texture, and plenty of heat.

01/19/2011 By Deena Prichep

Breaking Food News

FIN TO CLOSE AFTER VALENTINE’S DAY

The daring Southeast Portland seafood restaurant tanks itself after a promising six-month run.

01/17/2011 By Karen Brooks

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