SLURP

Eat This Now: Handmade Noodles at Frank’s Noodle House

Frank's Noodle House in NE Portland, serves up "the best handmade noodles in town."

01/14/2011 By Rachel Ritchie

Pour

Are Homemade Sodas the Next Artisan Drinking Frontier?

Kick off 2011 with a taste of Portland’s most innovative zero-proof beverages.

12/22/2010 By Rachel Ritchie

The Year in Food

Dining 2010: Picks and Pans

Portland’s top tastemakers dish on this year’s defining restaurants, addictive dishes, and trends best left in the recycle bin. Pull up a chair at the Eat Beat’s first annual Restaurant Survey.

12/15/2010 By Karen Brooks

Pour

Chai Life

Warm up your winter with India’s take on tea.

11/18/2010 By Deena Prichep

Savor

Raw Faith

A new approach to brussels sprouts amps up the flavor and eliminates the mush.

11/17/2010 By Deena Prichep

COMPARE

Survey of Portland Drinking

Results from our online survey

11/16/2010

Best Restaurants

2010 Best Restaurants: Evolution of a Revolution

Eight of the brightest ideas on the Portland food scene

10/13/2010 By Mike Thelin and Karen Brooks

Best Restaurants

2010 Best Restaurants: Around The World On $25 (Or Less)

10 great international destinations (plus Texas) on a budget

10/12/2010 By Mike Thelin

Best Restaurants

Best Restaurants 2010

Welcome to America’s most talked-about food destination.

10/08/2010 By Mike Thelin and Karen Brooks

Best Restaurants

2010 Best Restaurants: The Icons

Eight pioneers of the Portland food scene

10/08/2010 By Karen Brooks

Introducing

Fin

Newly opened Fin serves only sustainably-caught Pacific seafood, mixing Mediterranean, Asian, and South American influences to create bold combinations of flavor and texture.

09/13/2010 By Martha Calhoon

Pour

Sweet & Lowdown

The Country Cat’s Skeet Tea cocktail keeps summer alive all year

09/13/2010 By Deena Prichep

Savor

Perfect Pair

When the pears ripen and the black cod bite, a match is made in Hood River.

09/13/2010 By Mike Thelin

Savor

Red Alert

Enjoy tomatoes as nature intended: raw and right off the vine.

08/16/2010 By Mike Thelin

Pour

The New Order

Small roasters make big waves in Portland’s coffee scene.

08/16/2010 By Hanna Neuschwander

Eat This Now

Saraveza Bottle Shop & Pasty Tavern

Saraveza pot roast pasty shows Hot Pocket what's what.

07/14/2010 By John Chandler

Introducing

Tasty n Sons

Tapas-inspired brunch joint opens on N Williams thanks to Toro Bravo owner and chef, John Gorham.

07/14/2010 By Rachel Ritchie

Savor

Rind, Refined

Turn your watermelon waste into the perfect summer side dish.

07/14/2010 By Deena Prichep

Pour

Forgotten Fruits

After 70 years, hard cider is finally back in style

07/14/2010 By Rachel Ritchie