BREAKING NEWS

Pine Street Market Opens Very, Very Softly

Eat Beat gets an early-bird look at Pine Street Market, with tastes from two star-studded new eateries: Trifecta Annex and Pollo Bravo. Let Stumptown's experimental food hall mania commence!

04/09/2016 By Kelly Clarke

INTERVIEW

"We Do Best When We Focus on What Makes Portland Cool"

Feast co-founder Mike Thelin on Portland's premier food festival

08/24/2015 By Marty Patail

Best Restaurants 2012

Five Things You Must Eat in 2012

You don't need to rent a tux to tackle these low-brow dishes.

10/16/2012 By Mike Thelin Edited by Rachel Ritchie and Karen Brooks

Best Restaurants 2012

20 Spots That Defined the Year in Food

It's our annual assemblage of Portland's most exciting eateries.

10/16/2012 With Mike Thelin, Benjamin Tepler, and Allison Jones Edited by Rachel Ritchie and Karen Brooks

Best Restaurants 2011

Best Restaurants 2011: Maximal Meat

Get the knife and fork ready for our list of restaurants that cater to the carnivore crowd. Vegetarians need no apply.

10/14/2011 By Mike Thelin

Best Restaurants

2010 Best Restaurants: Evolution of a Revolution

Eight of the brightest ideas on the Portland food scene

10/13/2010 By Mike Thelin and Karen Brooks

Best Restaurants

2010 Best Restaurants: Around The World On $25 (Or Less)

10 great international destinations (plus Texas) on a budget

10/12/2010 By Mike Thelin

Savor

A Strong Finish

Oregon-grown olive oil infuses your home cooking with a taste of Spain.

10/08/2010 By Mike Thelin

Best Restaurants

Best Restaurants 2010

Welcome to America’s most talked-about food destination.

10/08/2010 By Mike Thelin and Karen Brooks

Savor

Perfect Pair

When the pears ripen and the black cod bite, a match is made in Hood River.

09/13/2010 By Mike Thelin

Savor

Red Alert

Enjoy tomatoes as nature intended: raw and right off the vine.

08/16/2010 By Mike Thelin

Portland Plated

Cold Fusion

Local ice cream makers put their own spin on a classic hot-weather treat.

07/14/2010 By Mike Thelin

Updated Listing

Tabla Mediterranean Bistro

06/17/2010 By Mike Thelin

Beyond the Bridges

The Glacier Express

The wilds of Montana are just an overnight train ride away.

06/11/2010 By Mike Thelin

Portland Plated

Refining Rustic

Three highly pedigreed newcomers show Portland some polish.

06/11/2010 By Mike Thelin

Portland Plated

Beyond S’mores

Four top chefs share the secrets of great campfire cuisine.

05/17/2010 By Mike Thelin

Introducing

Olympic Provisions

Masterly crafted meats headline the menu at Olympic Provisions - Portland's inaugural salumeria.

05/14/2010 By Mike Thelin

Portland Plated

Coffee Confidential

Five coffee connoisseurs rank the Northwest’s finest roasts. May the best sip win.

04/15/2010 By Mike Thelin

Portland Plated

North Country

With Grüner, chef Chris Israel leads a shift in the culinary zeitgeist ... again.

03/16/2010 By Mike Thelin

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

02/17/2010 By Mike Thelin