Mudroom

Cash Crop

As the city’s economic development efforts rise and fall, the Portland Farmers Market continues to grow.

02/16/2010 By Mike Thelin

Article

The Food Lovers’ Guide

55 tasty destinations for the culinary adventurer in you (Hope you’re hungry!)

02/15/2010 By Mike Thelin, Eva Hagberg, Martin Patail, and Kaitlyn Evans

EAT UP

Raise and Write

Notebooks out! Sign up for these unique learning opportunities to get more intimately connected with the food you eat.

02/15/2010 By Mike Thelin and Veronica Martin

EAT UP

Tools of the Trade

Three spots where those in the know go to stock their kitchens

02/15/2010 By Mike Thelin

EAT UP

A Baker’s Dozen

Portland neigborhoods flex their flour power.

02/15/2010 By Mike Thelin and Eva Hagberg

Portland Plated

Bold World Cuisine

Matt Lightner brings modern European cuisine home to Castagna.

01/19/2010 By Mike Thelin

UPDATED LISTING

Noble Rot

12/11/2009 By Mike Thelin

PORTLAND PLATED

Worldly Bird

Fried chicken goes global

12/11/2009 By Mike Thelin

PORTLAND PLATED

Fin City

For the freshest catch, a shop on SE Powell Boulevard is the closest dock.

11/09/2009 By Mike Thelin

INTRODUCING...

Introducing: Departure

Sitting atop the Nines, Departure offers a 270-degree view of the city and an interior that recalls the Starship Enterprise.

11/09/2009 By Mike Thelin

If you built it...

Architecture of the Sandwich

From the constant changes of the Sausage Sandwich at Clyde Common to the bizarre combination of the hot dog flight at The Original, the variety of Portland's sandwiches mirrors architecture from around the country.

10/09/2009 By Mike Thelin and Eva Hagberg

Cheap Eats

$20 Is The New $50

Leaner wallets call for heftier values.

10/09/2009 By Mike Thelin and Eva Hagberg

Best of the City

Best Restaurants 2009

Signs of the Times

10/09/2009 By Mike Thelin and Eva Hagberg

NEW LISTING

Andina

10/09/2009 By Mike Thelin

INTRODUCING

Nel Centro

Paul Hyman, shares his Corn and Tarragon Bisque secrets with us.

10/09/2009 By Mike Thelin

Introducing...

Bar Mingo

Chef Jerry Huisinga shapes Bar Mingo in much the same way he shaped his previous restaurant, Genoa—through the skillful mastery of simple food.

10/09/2009 By Mike Thelin

PORTLAND PLATED

Whole Hog

Portland chefs carve out a regional style of charcuterie.

09/10/2009 By Mike Thelin

HIGH SPIRITS

Beaker & Flask

08/18/2009 By Mike Thelin

Portland Plated

Smaller, Cheaper, Faster

Portland restaurants rewrite the recipe for success.

08/18/2009 By Mike Thelin

HIGH SPIRITS

Invasion Atomic Cafe and Lounge

Portland bar morphs from upscale café by day to cocktail-fueled magnet for the city's gay elite by night.

07/20/2009 By Mike Thelin