The Food Lovers’ Guide

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

02/15/2010 By Mike Thelin, Eva Hagberg, Martin Patail, and Kaitlyn Evans


Red Onion Thai Cuisine

Even as Thai joints spread across the city like Starbucks, Red Onion stands out from the pack with an adventurous menu.

01/19/2010 By Kaitlyn Evans

sunday supper

Guest Chef Dinners @ Thistle

McMinnville restaurant invites Portland Chefs, local wineries for dinner

01/14/2010 By Kaitlyn Evans

savory pie

Pacific Pie Company Unveils Shop

The farmers market fave opens SE storefront this Wednesday

01/04/2010 By Kaitlyn Evans

tasty tidings

Bah, Humbug!

Holiday eats for the kitchen wary

12/23/2009 By Kaitlyn Evans

Charity Events

Providence Festival of Trees Gala

Guests gather to make merry

12/22/2009 By Kaitlyn Evans

the end. the beginning.

Goodbye Lovely Hula Hands

Hello Lovely’s Fifty-Fifty

12/07/2009 By Kaitlyn Evans


World AIDS Day

Food that will benefit the cause, today

12/01/2009 By Kaitlyn Evans

turkey day

Countdown to Thanksgiving

11/24/2009 By Kaitlyn Evans


Livestock: The Butchery of a Pig

What it takes to get it

11/12/2009 By Kaitlyn Evans


Mama Mia turns five

Chef & Owner Lisa Schroeder will serve her Italian/American dishes, with love

10/29/2009 By Kaitlyn Evans

Winter Warmup

Hot Toddy Time

Cafe Nell has six ways to warm up

10/15/2009 By Kaitlyn Evans

inside look

Chef Gregory Gourdet of Saucebox

The Queens native settles in for talk of winter braises, marathons, and the simple elegance that is Portland

10/08/2009 By Kaitlyn Evans



Cacao will host craft batch chocolate makers for 3 Year Anniversary event

10/05/2009 By Kaitlyn Evans

Foodie Festival

East Side’s Excuse to Indulge

09/30/2009 By Kaitlyn Evans