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The Food Lovers’ Guide

55 tasty destinations for the culinary adventurer in you (Hope you’re hungry!)

02/15/2010 By Mike Thelin, Eva Hagberg, Martin Patail, and Kaitlyn Evans

EAT UP

A Baker’s Dozen

Portland neigborhoods flex their flour power.

02/15/2010 By Mike Thelin and Eva Hagberg

Eat Up

Market Madness

From SW to NE, a helpful guide of where Portland farmers markets are sprouting.

02/15/2010 By Eva Hagberg

SAVOR

Alpine Bliss

Bring the flavors of Central Europe home in a hearty mushroom gratin

12/11/2009 By Eva Hagberg

SAVOR

The Spice Is Right

Pickled apples will light up your winter meals: Pickled Apples Served over Butternut Squash and Coconut Milk Soup

11/09/2009 By Eva Hagberg

If you built it...

Architecture of the Sandwich

From the constant changes of the Sausage Sandwich at Clyde Common to the bizarre combination of the hot dog flight at The Original, the variety of Portland's sandwiches mirrors architecture from around the country.

10/09/2009 By Mike Thelin and Eva Hagberg

Cheap Eats

$20 Is The New $50

Leaner wallets call for heftier values.

10/09/2009 By Mike Thelin and Eva Hagberg

Best of the City

Best Restaurants 2009

Signs of the Times

10/09/2009 By Mike Thelin and Eva Hagberg

BEST RESTAURANTS: AN APPENDIX

Snack Track

Stroll the city (or hop on the streetcar) to find these happy intersections of gastronomy and economy.

10/09/2009 By Thomas Cobb and Eva Hagberg