PORTLAND PLATED

At Long Last, Portland Chefs Lift the Curfew on Fine Dining

With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.

07/20/2009 By Mike Thelin

Mudroom

Grounds Control

Rapidly expanding caffeine empire Stumptown Coffee Roasters has new competition in the city—both foreign (Seattle) and domestic.

07/20/2009 By Mike Thelin

PORTLAND PLATED

Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

06/22/2009 By Mike Thelin

INTRODUCING...

Ned Ludd

Named after the proletarian hero who inspired the Luddites, Ned Ludd follows in his footsteps by eschewing the comforts of a modern kitchen in favor of a cooking technique that predates modern man: everything at this forty-seat restaurant in Northeast Por

06/22/2009 By Mike Thelin

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

05/26/2009 By Mike Thelin