Boke Dokie Editor’s Pick
Photography by Benjamin Tepler
Boke Bowl, fast food edition. From the five-item menu, order the “chix sando,” with devilishly spicy fried chicken nestled in a soft, buttery bun with tangy kimchi-slaw. Don’t forget a side of caramelized brussels sprouts and cauliflower—a staple of the Boke mothership—complete with smoky bacon-flavored tofu and a fish sauce dressing.
Good to Know
Food Cart, Takeout
2880 SE Division St., Portland, OR, 97202
Mon: 11:30-8:00pm Tues: Closed Wed: 11:30-8:00pm Thu: 11:30-8:00pm Fri 11:30-9:00pm Sat 11:30-9:00pm Sun 11:30-8:00pm