This cheery North Williams wholesale bakery and grab-n-go counter’s title brothers Gabriel and Josue Azcorra churn out excellent bacon-flecked baguette to solid sandwiches and pastries for breakfast and lunch. Keep an eye out for delicious flat dough squares called hojaldra, a sweet and savory throwback to the brother’s Yucatán, Mexico roots—laminated pastry layered with savory toppings like ham, cheese, and jalapenos, then more flaky dough, then lavished with sugar before it goes in the oven. The result is a spicy, crunchy, cheesy, caramel-bubbly hand pie that makes most other breakfast treats taste like wallpaper in comparison.