From East India's charcoal-fueled tandoor oven comes some of Portland’s best Indian food. But the real find is the seasonal four-course tasting menu showcasing the flavors of Indian holidays. The kitchen’s exploration of northern and western Indian styles uncovers a wealth of both meaty and meatless wonders, from tandoor-singed mushrooms to a vegetable vindaloo boasting over-the-top spices. Snag one of the dramatically plush booths and lean onto embroidered pillows while you dig in.