Cuisine(s)
Spanish
Price Scale
$$$
Description

Nostrana’s Cathy Whims, who grew up eating country ham in North Carolina and fell hard for pata negra two decades ago in Madrid, has created a sexy-meets-geeky boîte that gives a handful of Spanish, Italian, and American hams the tasting-room treatment usually reserved for cheese or wine. Those pigs are exhaustively sourced (get ready to drop serious money for an $18/ounce Iberico de Bellota ham), sliced to whisper-thin ribbons, and perfectly paired with Hamlet’s sherry-toting cocktails.

Meal Times
Dinner, Late Night
Location