This house of gimbap parties and late-night karaoke unfolds in a magical indoor-outdoor space. Everyone feels welcome in Peter Cho and Sun Young Park’s “home,” as kids romp around a grassy backyard in full view of candlelit dining nooks. The interactive menu celebrates Korean culture and Oregon ingredients. Expect a little feast of seasoned vegetables, grilled things, classic Korean garnishes, modern sauces, and crisp seaweed sheets for rolling—meat, seagan or vegan, $65 a person. Add beers, makgeolli, or an interesting wine. Charming eccentrics who double as staff bring it all home. As the last dinner is served, Han Oak transforms into a boisterous karaoke joint, disco lights and fog machine included. You in?