Cuisine(s)
Seafood
Price Scale
$$$
Description

The Heathman Hotel's nearly century-old dining room and bar received a seriously modern makeover in 2016. Even more impressive is the huge, ambitious, seafood-obsessed menu overseen by a cadre of kitchen veterans led by Vitaly Paley and executive chef Ken Norris. Expect a fresh take on hotel dining, complete with whole roasted fish and octopus carpaccio, updated French classics served table-side, cheeky modernist desserts, and an expanded, refreshed bar. It’s a grandly laid-back (a.k.a. Portland-style) fine dining spot that aims to delight both intrepid seafood adventurers and more conventional eaters morning, noon, and night.

Don't miss the Heathman Hotel’s Lobby Tea Court Lounge, a distinctly Russian weekend prix fixe tea service inspired by Vitaly Paley's own Belarus childhood. Reservations Required.

Meal Times
Breakfast, Brunch, Dinner, Happy Hour, Lunch
Good to Know
Reservations
Good For
Business Lunch, Private Parties
Location