The Heathman Hotel's nearly century-old dining room and bar received a seriously modern makeover in 2016. Even more impressive is the huge, ambitious, seafood-obsessed menu overseen by a cadre of kitchen veterans led by Vitaly Paley and executive chef Ken Norris. Expect a fresh take on hotel dining, complete with whole roasted fish and octopus carpaccio, updated French classics served table-side, cheeky modernist desserts, and an expanded, refreshed bar. It’s a grandly laid-back (a.k.a. Portland-style) fine dining spot that aims to delight both intrepid seafood adventurers and more conventional eaters morning, noon, and night.

Don't miss the Heathman Hotel’s Lobby Tea Court Lounge, a distinctly Russian weekend prix fixe tea service inspired by Vitaly Paley's own Belarus childhood. Reservations Required.