Cuisine(s)
Barbecue, Vegan
Price Scale
$$
Description

The brick-and-mortar home of plant-based eatery Homegrown Smoker continues its legacy of convincing vegan Southern comfort food, with sweet, pulled pork–style soy curls, crispy fried faux-fish sandos, and hefty, juicy, slow smoked seitan burgers topped with creamy, dairy-free “macnocheese.” It’s the sliced “schmeats”—deftly seasoned soy curls, tempeh, and seitan, smoked in-house for hours over applewood chips—that we can’t stop coming back for. This place excels at rib-sticking comfort ... even for the meat lovers among us.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Outdoor Dining
Location