Cuisine(s)
New American
Price Scale
$$$
Description

At last, Vitaly Paley’s Imperial has found some swagger thanks to a surge of energy from newly promoted chef de cuisine Doug Adams, who emerged out of nowhere this fall as one of Portland’s hometown heroes on Top Chef: Boston. With Adams at his side, Paley’s kitchen now nails the things you’d hope for in a rustic downtown hotel dining room, from lunchtime pastas to happy hour steak frites, each sear, crust, and fry perfect. The house now also boasts a cult-worthy signature: Adam’s moist-meets-crunchy fried chicken, sided by Texas-sized watermelon chunks, pickled onions, jalapenos, roof-top honey, and the kitchen’s barrel-aged hot sauce. Even Top Chef judges, who typically act as if each dish was on trial at Nuremberg, swooned over this one.

Meal Times
Breakfast, Brunch, Dinner, Lunch
Good to Know
Reservations
Good For
Business Lunch, Private Parties
Location