New American, Pacific Northwest
Top Chef celeb chef Chris Cosentino’s first Portland operation is set in the ground floor the Duniway Hotel (formerly the Executive Tower). It's one part offal- and bicycle-loving Cosentino, and one part Portland history. Stinging nettle risotto, whole pig's head with "brainaise," and foie gras over pigs feet on toast are just a few of Cosentino's gout-inducing passions. Don't forget the Lipitor.
Breakfast, Coffee, Dinner, Happy Hour, Lunch
Good to Know
Business Lunch, Conversation, Date Night, Private Parties
545 SW Taylor St., Portland, OR, 97204
Breakfast: 7–10 a.m. Mon-Fri; 8–11 a.m. Sat–Sun Lunch: 11:30 a.m.–2 p.m. daily Dinner: 5–10 p.m. Sun-Thu; 5–11 p.m. Fri-Sat