New American, Pacific Northwest
Price Scale

Top Chef celeb chef Chris Cosentino’s first Portland operation is set in the ground floor the Duniway Hotel (formerly the Executive Tower). It's one part offal- and bicycle-loving Cosentino, and one part Portland history. Stinging nettle risotto, whole pig's head with "brainaise," and foie gras over pigs feet on toast are just a few of Cosentino's gout-inducing passions. Don't forget the Lipitor. 

Meal Times
Breakfast, Coffee, Dinner, Happy Hour, Lunch
Good to Know
Noisy, Reservations
Good For
Business Lunch, Conversation, Date Night, Private Parties


545 SW Taylor St., Portland, OR, 97204
Breakfast: 7–10 a.m. Mon-Fri; 8–11 a.m. Sat–Sun Lunch: 11:30 a.m.–2 p.m. daily Dinner: 5–10 p.m. Sun-Thu; 5–11 p.m. Fri-Sat