Top Chef celeb chef Chris Cosentino’s first Portland operation is set in the ground floor the Duniway Hotel (formerly the Executive Tower). It's one part offal- and bicycle-loving Cosentino, and one part Portland history. Stinging nettle risotto, whole pig's head with "brainaise," and foie gras over pigs feet on toast are just a few of Cosentino's gout-inducing passions. Don't forget the Lipitor.