Instead of the usual battered and deep-fried Tex-Mex fiasco we’re used to, these chile relleno are the real deal: roasted poblano peppers stuffed with shredded pork singing pineapple and orange juice, spiked with almonds and raisins, all topped with a refreshingly spicy tomato sauce. It’s fresh and flavorful—words that applies to just about every dish on the menu here, from conchinita pibil to piquant ceviche, creamy Grand Marnier-spiked flan, and assertive margaritas.
Good to Know
Noisy, Outdoor Dining, Parking, Takeout
2135 SE Division, Portland, OR, 97202
Division/Clinton • 503-232-2135
Tue-Sat 5-10 PM