Crisp, fried-to-order mini doughnuts make Pip’s a cult favorite for sweets-craving locals. The little, lava-hot treats are perversely good, whether sprinkled with cinnamon sugar or slathered with Nutella, but the café’s sleeper hit is its quartet of heady, deftly spiced chai teas. Co-owner Jamie Snell trundles in cartloads of cinnamon sticks, chamomile buds, and tobacco-sweet black cardamom pods to marry with Indian, Chinese, and Thai teas and steamed milk. Her bold creations are a love match with sea salt and honey-drizzled doughnut.