Price Scale

Any questions about the Lone Star State’s culinary greatness? With unforgettable piles of pork ribs, red chili, and homemade cornbread, Podnah chef (and Texas food ambassador) Rodney Muirhead provides the unequivocal answers. Just give in to this smoke-scented eatery and gobble up the concoction of corn chips, chili, and cheese served on a Fritos bag that’s been gently folded open. It’s a lot to handle, but save room for the ridiculously tender brisket sandwich, a side of cornbread, and a little bowl of greens—which is there to cancel out the effects of a sweet pecan pie.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Takeout
Good For
Conversation, Date Night

Podnah's Pit Barbecue

1625 NE Killingsworth St, Portland, OR, 97211
Alberta/Killingsworth/Fremont  •  503-281-3700
Mon - Thu: 11 am - 9 pm Fri: 11 am - 10 pm Sat: 9 am - 10 pm Sun: 9 am - 9 pm