This rotisserie chicken haven inspired by neighborhood spots throughout Mexico offers an alternative to those plastic-domed supermarket deli birds. With a tiny menu, Pollo Norte is accomplishing something mighty—delectable, affordable, and sustainably-raised chicken, roasted fresh. Each juicy bird is lavished with earthy achiote, sea salt, lime, and chile, and packed up with house-made corn tortillas, veggies, and smoky rojo and bright verde salsas. It’s well worth the detour on your way home. Bonus: leftovers are fantastic. We checked.