Pacific Northwest
Price Scale

Pared down plates let the fresh food speak for itself at Bill Wallender’s hyper-local, super-seasonal kitchen, where the menu brims with nice updates on straight ahead fine dining fare (perfect roasted chicken with salty orach; fried summer squash with chile honey); subject to change each day according to farm harvests. Don’t miss the salads—this past summer fragrant tarragon, creamy bits of shaved, cured egg yolk, and the nutty double punch of crunchy sunflower and bitter little nigella seeds vaulted Little Gems lettuce into something truly special.

Meal Times
Dinner, Happy Hour
Good to Know
Outdoor Dining, Reservations
Good For
Date Night