Cuisine(s)
Vietnamese
Price Scale
$
Description

It’s the next chapter for Vietnamese soup master Ha “Christina” Luu and William Vuong, the couple who founded breakfast- and lunch-only foodie fave Ha VL. The pair emerged from semiretirement to open this pert strip mall dinner spot, carting rarely seen regional Vietnamese noodle soups with them. Look for two different soups each day—“Dry Chicken Noodle” to delicate central Vietnam fish noodle teeming with salmon and Asian knife fish—plus banh mi, smoothies and bubble teas, and, critically, Luu’s fantastic Vietnamese iced coffee, dripped to order. Sundays are devoted to a new, northern Vietnam “Bamboo Shoots Chicken Noodle Soup” as well as Ha VL’s legendary mi Quang turmeric noodles, spiced to make you swoon, crowned in roasted peanuts, and capped with a puffy sesame cracker.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service
Location