Price Scale

Scottie's house style is hodgepodge of pizza ideology: poofy-rimmed, leopard-spotted Neapolitan pies, cooked in a 900-degree Swedish electric deck oven but served New York–style, in cheap 18-inch rounds or big, foldable slices and topped with über-Portland ingredients, all sourced locally and made from scratch. The best slice at Scottie’s happens to be the simplest: pizza bianca, with melting heaps of creamy, fresh-made ricotta, fried basil leaves, and a dusting of crushed New Mexico chiles, all drizzled with olive oil. 

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Outdoor Dining, Takeout

Scottie's Pizza Parlor

2128 SE Division St, Portland, OR, 97214
Division/Clinton  •  917-544-7878
Every Day 11:30am-9pm