Price Scale

Some kids dream of becoming an astronaut or a firefighter. Growing up, chef Tony Meyers had an earthier aspiration: to become a meat man. At the Italian-inspired eatery Serratto on NW 21st Avenue, Meyers stocks his walk-in freezer with hunks of venison, elk, whole halves of boar, and an impressive stash of antelope every day. Aside from meat, expect a wide amalgam of flavors and cuisines, French onion soup to empanadas, at this upscale Northwest eatery. 

Meal Times
Dinner, Lunch
Good to Know
Outdoor Dining, Parking, Reservations, Takeout