Price Scale

Co-owner and chef John Fimmano hails from Southern Philly, submarine capital of the world. His sandwich shop, Shut Up And Eat, opened in 2012 after a brief food cart stint, bringing enormous, cold cut-jammed hoagies to deep Southeast. Size matters at SUAE, especially in their meatball sub: each of the softball-sized ground rounds packs veal, pork, and beef, all lightly sauced, draped with whole basil leaves and coated in a bubbling veneer of Parmesan, Asiago, and provolone cheese. The obscene meatball girth demanded the heftiest bread, and Fimmano made the right choice with a custom-crafted 12-inch submarine roll from Pearl Bakery. The bread re-inflates after each bite, absorbing the meatball and tomato juices like a sponge, and lends itself for dipping in an equally supersized saucer of marinara sauce.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Takeout

Shut Up and Eat

3848 SE Gladstone St, Portland, OR, 97202
Foster-Powell  •  503-577-5604
Tue - Sat: 9 am - 9 pm Sun: 9 am - 9 pm