The Cantonese restaurant may be better known for plump wontons and egg noodle soups, but many return to So Good Taste Noodle House just for the congee. Families, young couples, and elders pack the tables here like they do in Hong Kong’s neighborhood spots. “We have a regular who is heartbroken when we are out of roasted duck congee,” says Yeners Ma, a server at So Good Taste, where the broth base is delicately spiced with ginger.