Super Deluxe is Portland’s answer to In-N-Out from Blue Star Donuts firebrand Micah Camden and partner Matt Lynch. It’s also the great fast-food equalizer, drawing one of the city’s most varied crowds. The secret formula? Super Deluxe taps into the cultishness of beloved regional burger chains, the allure of using responsibly raised Northwest meat and eggs, and the bottom line ($5.75 for a double) that wins over Foster-Powell’s fast-food culture. Yolk-oozing English muffin sandwiches and hot paper pockets crammed with crunchy tater tot medallions are worth the drive-through traffic jam, but you're here for the Double Deluxe: two griddled, crispy-edged patties in a potato bun, slathered in proprietary special sauce, and embalmed in American cheese—the whole thing turned on its side to face the customer like a grinning heart attack.