Star chefs Greg Denton and Gabi Quiñónez Denton’s newish downtown dining room aims to spotlight wild microplates. Instead, it excels at bright, balanced cocktails and anything grilled—the things that already make the duo’s Ox a sexy dinner date. You will gnaw that smoky lamb chop, slathered with dill- and green olive–laced feta yogurt, to the bone. One problem: if you build your concept around teeny morsels at stiff prices-per-mouthful, you’d best deliver the flavor boom. 

Now with a bold happy hour, star chefs Greg and Gabi Denton (of Ox fame) may have found the true calling for their restaurant specializing in miniature dishes: super prices. A high-voltage, double-decker burger for a sawbuck? Made-to-order $2 microplates? Now, that’s pretty super.

SuperBite happy hour runs 5–6 p.m. daily and 4–6 p.m. next door at Kask.