Pining for Willamette Valley Pinot

Discover new favorites and revisit beloved wineries during Wine Country Thanksgiving

09/20/2018 By Ben McBee

Breaking News

Country Cat’s Famed Meat Lovers Buy Plant-Based Icons Harlow and Prasad

Adam and Jackie Sappington, known for their butcher art and nostalgic cooking, jump into the meat-free world and expand their Portland restaurant portfolio.

08/14/2018 By Karen Brooks

Breaking News

Downtown's Bistro Agnes Launches Lunch Service

James Beard Award-winning chefs Greg and Gabi Denton bring their downtown French comfort menu into the daylight.

03/28/2018 By Karen Brooks

Breaking News

Bollywood Theater’s Troy MacLarty to Launch Churchgate Station Supper Club

The Chez Panisse alum heads back to the kitchen this summer for an intimate new supper club, next to his popular Mumbai street-food emporium on SE Division.

02/13/2018 By Karen Brooks

Breaking News

Celebrated Chef Cathy Whims to Open Enoteca Nostrana

A mod wine bar with iconic Italian eats and global vintages will rise in March, next to the venerable Nostrana on SE Morrison.

01/24/2018 By Karen Brooks

Weekly Planner

Peking Duck at Departure, Fenrir Comeback Tour, and More PDX Food Events

… including an Italian-American dinner at Stacked, Danielle Centoni at Powell’s, and a totally essential babka-making class.

12/05/2017 By Benjamin Tepler

Breaking News

James Beard Award-Winning Chefs Greg and Gabi Denton to Open Bistro Agnes in Downtown’s SuperBite Space

Goodbye, wild microplates; hello, steak frites and profiteroles. In mid-January, the critically acclaimed chef-couple will embrace their culinary roots: soul-warming French bistro cooking.

11/01/2017 By Karen Brooks

Food News

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

Tickets are now available for the six-course meal, taking place October 4.

09/12/2017 By Molly Woodstock

First Impressions

The Crown Is Downtown's New Lunchtime Pizza Go-To

Loaded New York pies and summery cocktails make Imperial’s side project a destination unto itself.

07/21/2017 By Kelly Clarke

Best Restaurants: On the Verge

Four Intriguing Portland Restaurants Opening Soon

From lavish Russian tea service to pakora-fried chicken, these spots should light up our winter.

10/10/2016 By Kelly Clarke, Karen Brooks, and Ramona DeNies

Breaking News

New Details on Vitaly Paley's Lavish Russian Tea Service, Coming to the Heathman Hotel This Fall

Paley’s Heathman Hotel restaurant revamp promises a bit of DaNet in the historic Tea Court Lounge—antique samovars to Russian-accented pastries from dessert ringer Jeff McCarthy.

09/01/2016 By Kelly Clarke

GOOD EATS

50 Creative Lemon Recipes for a Bold, Bright, and Citrusy Summer

Local author Ellen Jackson's new The Lemon Cookbook is a love song to the little yellow kitchen marvels.

06/23/2015 By Allison Jones

BREAKING NEWS

Doug Adams Crowned Imperial’s Chef De Cuisine

Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.

07/24/2014 By Kelly Clarke

EVENT SPOTLIGHT

Pacific Northwest Olive Oil Conference

The first-ever Cool Climate Extra Virgin Olive Oil event brings together foodies and farmers for a weekend devoted to all things olive

04/10/2014 By Danielle Klenak

BREAKING FOOD NEWS

Spring Report: Ten Portland Restaurants to Watch

Your field guide to an exciting new season of Portland restaurant openings

01/27/2014 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

Celebrate the Pig: The Maialata Returns

Chef Cathy Whims is teaming up with local lovers of Italian food to bring the age-old Festival of the Pig to Oregon.

01/16/2014 By Erik Maurer

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Red Ridge Farms' 40th anniversary, Little T Bakery's fermentation fest, Wild About Game and more of the best upcoming food and drink events to fill your foodie calendar.

09/03/2013 By Molly Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Portland’s top upcoming food and drink events, including Oyster Fest 2013 at The Parish and free baguettes for bike commuters.

05/07/2013 By Julia Raymond

FOOD NEWS

What Happened at Paulée (and What's Next)

The opening year of wine country's most ambitious restaurant was a bumpy ride. Will a new chef and casual bar menu change things in 2013?

01/07/2013 By Allison Jones

INTERVIEW

Five Questions with Oregon Olive Mill's Paul Durant

Tis the season for Olio Nuovo, the annual celebration of fresh olive oil straight from the presses, so we sat down with Oregon's top olive oil producer to find out more.

11/08/2012 By Allison Jones