Article

American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

05/19/2009 By Camas Davis

Article

Rocket Is Closing

Rocket will close its doors on November 8. The space will be available for private event rentals, but can we rent out the house-made egg-noodle appetizer? Or the sautéed trout topped with béarnaise sauce? Or the deep-fried hush puppies filled wi

05/19/2009

Article

Culinary Matador

A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.

05/19/2009 By Camas Davis

RECIPE

American French Fries, Paley-Style

From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.

05/19/2009 By Nancy Rommelmann

RECIPE

Hooked on Chinook

Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.

05/19/2009 By Martha Calhoon

5 Minutes With....

Claims Adjuster

Tenacious crusader Brenda Eichelberger talks about her battle with cancer, insurance companies, and the importance of hope.

05/19/2009 By Bart Blasengame

Interview

Keeping His Cool

Legendary punk David Allen trades in his bass for a blog.

05/19/2009 By Bart Blasengame

FEAST

Oil’s Well

For garnishing and dipping, it pays to invest in good olive oil reserves.

05/19/2009 By Seth Lorinczi