FOOD NEWS

What Happened at Paulée (and What's Next)

The opening year of wine country's most ambitious restaurant was a bumpy ride. Will a new chef and casual bar menu change things in 2013?

01/07/2013 By Allison Jones

INTERVIEW

Five Questions with Oregon Olive Mill's Paul Durant

Tis the season for Olio Nuovo, the annual celebration of fresh olive oil straight from the presses, so we sat down with Oregon's top olive oil producer to find out more.

11/08/2012 By Allison Jones

MENU WATCH

Paulee Wakes up Early

Daniel Mondok's wine country escape is now open for fresh-from-the-garden a.m. fare.

10/16/2012 By Allison Jones

HOMETOWN PRIDE

Food & Wine Picks Paulée

Daniel Mondok's Dundee restaurant is featured as one of 25 new wine destinations in the national mag's October issue.

09/12/2012 By Allison Jones

IN MEMORIAM

Kitchen Existential

In honor of Robert Reynolds, the story of an itinerant chef's quest to elevate the culinary consciousness of Portland.

08/29/2012 By Camas Davis

GIVEAWAYS

Win Tickets to Feast Portland

Eat Beat’s snagged a pair tickets to Feast Portland's Oregon Bounty Grand Tasting on Saturday, September 22nd—and they may have your name on them!

08/28/2012 By Allison Jones

FOOD AND DRINK EVENTS

Oyster Fest 2012

The folks behind EaT: An Oyster Bar and The Parish are hosting an epic oyster bash on May 12, complete with beer, wine, and spirit pairings while five oyster farmers shuck away the afternoon.

04/26/2012 By Allison Jones

Review

Ocean's Heaven

Fin steers Portland’s seafood scene in a bold new direction

12/21/2010 By Karen Brooks

Portland Spaces: Handbook

Leafy Aspirations

Eat healthier by scrapping the iceberg and growing your own baby and microgreens

05/27/2010 By Kate Bryant

Portland Spaces: Handbook

Pretty Shady Character

Handmade lampshades put the spotlight on long-lost slides and digital pictures

05/27/2010 By Rachel DeSchepper

Article

American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

05/19/2009 By Camas Davis

Article

Rocket Is Closing

Go bid the fresh American food a proper farewell.

05/19/2009

Article

Culinary Matador

A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.

05/19/2009 By Camas Davis

RECIPE

American French Fries, Paley-Style

From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.

05/19/2009 By Nancy Rommelmann

RECIPE

Hooked on Chinook

Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.

05/19/2009 By Martha Calhoon

5 Minutes With....

Claims Adjuster

Tenacious crusader Brenda Eichelberger talks about her battle with cancer, insurance companies, and the importance of hope.

05/19/2009 By Bart Blasengame

Interview

Keeping His Cool

A legendary punk trades in his bass for a blog.

05/19/2009 By Bart Blasengame

FEAST

Oil’s Well

For garnishing and dipping, it pays to invest in good olive oil reserves.

05/19/2009 By Seth Lorinczi