The farmers market-born pork lovers and butchers extraordinaire offer up every cut of pig imaginable, from St. Louis ribs to the eponymous trotters. Their charcuterie program includes such gems as addictive, peppery “porkstrami,” and award-winning, two year-cured Prosciutto Pacifico. Take a seat, grab a beer, and dive into a porchetta sandwich or pressed Cubano.