The west-side sister restaurant to Tasty n Sons rules brunch, but carves out its own identity with a strong lunch program (the famous radicchio salad included) that gives the working set another solid downtown option. The family-style dinner options are endless—bone marrow boards to apple-brined pork chops—but always get a deliciously marbled steak, hit with a two-week aging vacation before getting a hot and heavy sear on the flattop grill, resulting in a flavorful plate of well-crusted, über-beefy beef.