At John Gorham’s globe-trotting family-style brunch and dinner spot, you’ll find new ways to love eggs: fried with a cheddar biscuit, over-easy atop spicy North African sausage and couscous, or buried in pepper-sauced shakshuka. And then there’s the feather-light chocolate potato doughnuts... And the Auntie Paula’s eggy French toast… Add on a stiff, sriracha-spiked Tasty Mary and get nibblin’.