At renowned Toro Bravo chef John Gorham’s all-day brunch spot, the food is inspired, and so is the mood. Dishes are served family-style, allowing diners to split, share, and compare. You won’t find eggs to order, but they turn up everywhere— fried with a cheddar biscuit or over-easy atop spicy North African sausage and couscous. The French toast, served with fruit-infused maple syrup and whipped cream, bids for the best in Portland. A light frittata packed with farm fresh vegetables arrives still sizzling in a cast-iron skillet. A communal vibe will tempt you to try new things—a valuable habit at Tasty n Sons, or its downtown sister spot Tasty n Alder.