Asian, New American
Price Scale

Inspired by izakaya-style after-work watering holes in Japan and patriotic union halls of the early 20th century, The American Local offers an eclectic mix of regional American drinking food accented by Asian ingredients and melting-pot preparations—like a bowl of poached chicken and noodles that lands halfway between rich ramen and the soup your mom makes during flu season, Netarts Bay oysters with togarashi and cara cara oranges, and pork belly skewers with sriracha and maple.

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