Photography by Nomad
Indian, Vegan, Vegetarian
It takes only a single, crunchy bite of pakora to fall for the Sudra—maybe two if you’re a vegan-skeptic. The Indian-inspired saloon’s squatty florets of quick-pickled broccoli and cauliflower, dunked in spiced chickpea flour batter and served straight from the fryer, are truly habit-forming.
Dinner, Late Night, Lunch
Good to Know
2333 NE Glisan St, Portland, OR, 997232
Sun-Thurs: 11am-11pm Fri-Sat: 11am-Midnight