Cuisine(s)
Mexican
Price Scale
$$
Description

Everything here is good; the unadorned ingredients speak for themselves. A special of local Columbia River Salmon tacos arrives with crisped skins, fresh market tomatoes, and salsa—bright with herbs and chile spice. Vegetables are the main event, but meat is taken seriously: gringas (soft, rolled tacos) come off the outdoor press, puffing and steaming with maze perfume, rolled with braised Sweet Briar Farm pork and dark, musky mole. The standout is a chorizo quesadilla, lofty with white bean and garbanzo, thick slices of paprika-heavy sausage, and a sprinkling of charred sweet corn and cotija goat cheese.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Child Friendly, Takeout
Good For
Business Lunch, Conversation, Date Night, Private Parties
Locations