Cuisine(s)
Middle Eastern, Vegetarian
Price Scale
$
Description

Tanna Tenhoopen Dolinksy and Jeremy Garb have propagated a die-hard community of regulars who line up for homemade hummus, a grand Iraqi-style breakfast wrap, and one of the finest falafels around. Now, transplanted to a cozy nook on Mississippi, their Middle Eastern cart is better than ever. Crisped, sprouted garbanzo patties are slotted into warm pita, swathed in homemade tahini paste and creamy labneh (yogurt cheese), then layered and rolled with caramelized onions, roasted red peppers, and grilled eggplant. The Sabich, an ingenious combo of sliced hard-boiled egg, hummus, eggplant, onions, and crisp cucumbers folded in a pita with tangy amba (a mango pickle condiment), makes for a revelatory morning ritual.

Meal Times
Dinner, Lunch
Good to Know
Food Cart

Wolf and Bear's: Downtown

522 SW 10th Ave, Portland, OR, 97205
Downtown  •  503-810-0671
Every day, 11 a.m. - 4 p.m.

Wolf and Bear's: Mississippi

3925 N Mississippi Ave, Portland, OR, 97227
Mississippi/Williams  •  503-453-5044
Every day, 11 a.m. - 9 p.m.

Wolf and Bear's Southeast

113 SE 28th Ave, Portland, OR, 97214
Kerns/Laurelhurst  •  503-453-2872
Every day, 11 a.m. - 9 p.m.