This Alberta Arts District sushi mainstay boasts one of the city's largest sake selections—from Oregon's own Sake One to Hokkaido's rarest daiginjos. The intimate, dimly-lit shotgun space (booths line one side, a chef's counter on the other) offers up-close-and-personal views of the chefs at work. Zilla specializes in sashimi and nigiri sourced from small local purveyors—think Southern Oregon sea urchin and Long Beach gaper clams—along with weekly specials informed by a special overnight delivery direct from Tokyo's Tsukiji Fish Market.