Chef Sandra Arnerich and her team present an ever-evolving menu featuring handcrafted pastas, wood-fired pizzas, and hearth grilled entrees that pay homage to the whole animal, the bounty of the Pacific NW and the culinary heritage of Italy.
Every dish retains the authenticity of its Italian origin, layered with thoughtful and playful interaction from locally sourced ingredients.
Enjoy your celebration in the private dining room, host a business dinner after taking a pasta making class, or buyout the restaurant for your cocktail reception or special event. Renata can adapt floor plans for corporate functions to weddings and everything in between.
- Private Dining
- Patio Dining
- Audio Visual Rentals
- Pasta Making Classes
- Parking Lot
- Free Wi-Fi
- Unisex Restrooms
- Full Bar
- Wedding Venue
- Private Dining Room: 16 seated, 25 standing
- Main Street Kitchen: 22 seated
- Patio: 40 seated, 60 standing
- Figlia Buyout: 40 seated, 65 standing
- Restaurant Buyout: 120 seated, 200 standing