Slide Show: Trophy Case | October's Best PDX Stuff
October 1, 2013

WORKSHOP
Katie Freedle prizes the hands-on work behind her jewelry line RillRill and its sci-fi-meets-archaic fall line. “Many designers claim ‘handmade’ but use water-jet and laser-cutting methods,” she says. “I saw everything by hand—solder, sand, polish, every
Photography by Courtesy Mikola Accuardi

NIGHTSTAND
Two new Oregon State University Press books meld food and history. Tami Parr’s Pacific Northwest Cheese traces that magical substance’s regional path from fur traders to modern artisans. In Grow Food, Cook Food, Share Food, historian Ken Albala draws on
Photography by Courtesy OSU Press

NIGHTSTAND
Two new Oregon State University Press books meld food and history. Tami Parr’s Pacific Northwest Cheese traces that magical substance’s regional path from fur traders to modern artisans. In Grow Food, Cook Food, Share Food, historian Ken Albala draws on
Photography by Courtesy OSU Press

BAND OF THE MINUTE
The eclectic band Old Light made five albums this year. On cassette. Which only sounds precious, because even the dance tracks are heavy, like disco in a gutter. This exercise in groove, melody, songwriting, and obsolete technology is now available as a

PERFECT STORM
A Bridge and Burn/Poler collaboration begat shorts, a matching shirt, and some serious local cool. “Our stuff tends to be more subdued,” says Erik Prowell of Bridge and Burn. Outdoor company Poler “wanted something bright and fun. We took some of our exi
Photography by Courtesy Bridge and Burn