Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
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05/19/2009 By Camas Davis
RECIPE
Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.
05/19/2009 By Ashley Griffin
Delectables
Chicken Liver Mousse: Just about every restaurant in town serves chicken liver pâté, but not all versions are created equal. One chef divulges his secret recipe.
05/19/2009 By Nancy Rommelmann